TO BE SHARED PLATTERS STARTERS: PANCETTA WRAPPED BRUSSELS SPROTS CARP ROE SALAD WITH SPRING ONION EGGPLANT SALAD WITH ROASTED BELL PEPPER BOCCONCINI WITH PROSCIUTTO AND CONFIT FIGS MOZZARELLA AND CHERRY TOMATOES SKEWERS CONFIT DUCK PANCAKES WITH HOISIN SESAME SEEDS AND BERRIES MIXED BREADS MAIN & SIDES & SALADS SLOW COOKED BEEF STEW WITH SEASONAL VEGETABLES TURKEY BREAST WITH TURMERIC WRAPPED IN BACON CRISPY SKIN PORK BELLY WITH OVEN BAKED SALMON TROUT WITH LEMON AND CAPERS SAUCE VEGETABLES SPRING ROLLS WITH SWEET CHILLI OVEN BAKED NEW POTATOES SAUTÉED BROCCOLI WITH PINE NUTS ORIGINAL GREEK SALAD VALERIAN SALAD DESSERT: DUO MOUSSE AU CHOCOLAT COCONUT PANNA COTTA WITH STRAWBERRY SAUCE OPEN BAR: SOFT DRINKS COLA JACK DANIEL’S GREY GOOSE GIN BOMBAY SAPHIRE BUMBU LONG DRINKS COCKTAILS BOTTEGA PROSSECO MOUTON CADET WHITE&RED&ROSE RECAS SOLE&SOLO QUINTA MIDNIGHT CHAMPAGNE 750 LEI/PERS EARLY BOOKING – 700 LEI/PERS (UNTILL 20.12.2021)
